We asked Griffin Cococabana’s bartender of the stunning rooftop bar in Oceanside to unleash his creativity and create for us a cocktail with our microgreens.
PALOMA PALMA
Mezcal, fresh grapefruit, agave nectar, pressed lime, topo chico, decorated with microgreens.
Check it out on our instagram!
https://www.instagram.com/cococabanaoside/
